Cakes and desserts Home Recipes
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40 recipes
Cakes and desserts 
Cakes and desserts Crostata alla ricotta (ricotta tart)
Basics Ricotta
First courses Pisarei e fasò (little dumplings with beans)
Cakes and desserts Rum balls
Preserves Mostarda di pere (pear mustard fruit)
Starters Pepper pâté
Cakes and desserts Baci di dama with amaretti
Pizza and focaccia Pizza alla carbonara
First courses Canederli (bread dumplings)
Starters Bortellina (savoury pancakes)
Starters Bruschette with courgette flowers
First courses Pasta with cherry tomatoes and almonds
First courses Pasta with pistachio pesto
Pizza and focaccia Focaccia tipo Recco (thin focaccia filled with cheese)
First courses Tortelli with pesto on potato and saffron cream
Biscuits Brutti ma buoni (hazelnut macaroons)
Biscuits Crunchy chocolate biscuits
Biscuits Orange biscuits
Biscuits Spitzbuam (shortcrust biscuits with jam)
First courses Pasta with vegetables
First courses Vegetable risotto
Pizza and focaccia Tortelli sulla lastra (filled pasta parcels cooked on the hot plate)
Pizza and focaccia Piadina
Cakes and desserts Russian apple cake
Starters Antipasto piemontese (preserved vegetable starter from Piedmont)
Preserves Aubergines in oil
Preserves Giardiniera
Starters Sbriciolata di patate (potato crumble pie)
Starters Spectacular bruschette
Cakes and desserts Mock yoghurt cheesecake
Pizza and focaccia Potato pie
Cakes and desserts Carrot cake
Main courses Sicilian-style chicken
Side dishes Tasty potatoes
Preserves Vegetables in salt
Pizza and focaccia Pizza dough
Cakes and desserts Yoghurt cake
Preserves Giardiniera to eat straight away (pickled vegetables)
Cakes and desserts