Home / Recipes / Preserves Giardiniera to eat straight away (pickled vegetables) Difficulty Medium Total time 25 h 40 min Prep time1 h Cooking time40 min Resting time1 day Preserves Vegetarian No-bake Vegetables Download the PDF Share on WhatsApp Add to list Cooking mode Method 1 Put all the carpione ingredients in a pot and bring to the boil, then leave to rest for 24 hours. 2 Clean the vegetables (cauliflower, peppers, carrots, spring onions, celery) and cut them into pieces, strain the carpione and bring it back to the boil. 3 Cook the vegetables one at a time to your liking and put them in a large bowl. 4 When they are all cooked, mix them together and put them into the jars. 5 Bring the carpione back to the boil and fill the jars until the vegetables are covered. Did you enjoy it? Send it to whoever cooks with you, or keep it to hand in the kitchen. WhatsApp PDF You might also like Preserves Aubergines in oil 25 h Easy VegetarianNo-bakeVegetables Preserves Vegetables in salt 24 h 45 min Easy VegetarianNo-bakeVegetables Starters Pepper pâté 50 min Easy VegetarianVegetables
