Pepper pâté

Method

1. 1 Chop the onion very finely and leave it to soften in a pan with the extra virgin olive oil.
2. 2 Clean the peppers, removing the seeds and the white membranes, cut them into not too large pieces, peel the carrot and cut it into pieces, put them in the frying pan together with the onion, season with a little salt, the wine vinegar and the water, add the garlic, capers and oregano and cook for 30-40 minutes.
3. 3 At the end blend everything with a hand blender.