Name: Tortelli sulla lastra (filled pasta parcels cooked on the hot plate)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 500 g type 00 flour; 1 level tsp baking powder for savoury bakes; water as needed; 200 g stracchino; 100 g grated Parmesan; 300 g ricotta; boiled spinach (1/2 kg if frozen – 1 kg if you use fresh); salt and pepper to taste

Tortelli sulla lastra (filled pasta parcels cooked on the hot plate)

Difficulty

Medium

Total time

1 h 30 min

Prep time

1 h

Cooking time

30 min

Ingredients 8

Dough

500 g type 00 flour

1 level tsp baking powder for savoury bakes

water as needed

Filling

200 g stracchino

100 g grated Parmesan

300 g ricotta

boiled spinach (1/2 kg if frozen – 1 kg if you use fresh)

salt and pepper to taste

Tick the ingredients off as you get them ready.

Method

Dough

For the dough you keep adding water to the flour until it becomes a dough you can roll out into a very thin sheet.

Filling

For the filling you just put all the ingredients in the mixer and run it until you get a soft cream.

Cooking

Once the tortelli are filled and sealed, cook them on the testo romagnolo like piadina, pricking them with a fork now and then so they don't puff up.

Method

Dough

Filling

Cooking

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