Vegetable risotto

Method

1. 1 I cut onions, carrots, courgettes and peppers into small cubes (use whatever vegetables you like best) and cooked them in a frying pan over a moderate heat with a drizzle of olive oil.
2. 2 After about ten minutes I added the rice, garlic powder, a stock cube, a bit of curry powder, sweet paprika and some boiling water.
3. 3 While it was cooking I kept adding a little water so the rice wouldn't dry out.
4. 4 At the end I adjusted the salt and added a good handful of Parmesan.