Tasty potatoes

Method

1. 1 I cut 5 medium potatoes into thin slices, then in an ovenproof dish I made layers of potatoes, salt, Parmesan, a little milk, a pinch of sweet paprika and a pinch of garlic powder.
2. 2 In two of the layers I added two processed cheese slices cut into little pieces and a little white pepper.
3. 3 I covered it all with two handfuls of Parmesan and then baked it at 180 degrees in a fan oven for about forty minutes.
4. 4 For the first thirty minutes I kept the tray covered with foil so the potatoes would cook through, then I took the foil off to get a crisp crust.