Starters Pepper pâté
Uses: PeppersYou’re missing: Shallots, Carrots, Capers, Garlic, Vinegar, Oregano
Home What can I cook?
What can I cook with what I have?
Tick what you have in the fridge or the cupboard: the recipes that use it appear below, starting with those you are missing the least for. We take salt, pepper, oil and water for granted.
7 recipes with Peppers
Starters 
First courses Pasta with vegetables
Uses: PeppersYou’re missing: Basil, Carrots, Courgettes, Garlic, Garlic powder, Cherry tomatoes, Oregano
Main courses Sicilian-style chicken
Uses: PeppersYou’re missing: Chicken, Turkey, Olives, Capers, Almonds, Vinegar, Sugar, Flour
First courses Vegetable risotto
Uses: PeppersYou’re missing: Onions, Carrots, Courgettes, Rice, Garlic, Garlic powder, Curry powder, Paprika, Parmesan
Starters Antipasto piemontese (preserved vegetable starter from Piedmont)
Uses: PeppersYou’re missing: Tomatoes, Green beans, Carrots, Pearl onions, Celery, Tuna in oil, Artichokes in oil, Olives, Cauliflower, Vinegar, Sugar
Preserves Giardiniera
Uses: PeppersYou’re missing: Green beans, Mangetout, Carrots, Pearl onions, Celery, Cauliflower, Vinegar, White wine, Sugar, Cloves, Bay leaves
Preserves Giardiniera to eat straight away (pickled vegetables)
Uses: PeppersYou’re missing: White wine, Vinegar, Sugar, Cinnamon, Coriander, Garlic, Juniper berries, Cloves, Thyme, Parsley, Cauliflower, Carrots, Spring onions, Celery