Preserves Aubergines in oil
Uses: GarlicYou’re missing: Aubergines, Vinegar, Mint, Chilli
Home What can I cook?
What can I cook with what I have?
Tick what you have in the fridge or the cupboard: the recipes that use it appear below, starting with those you are missing the least for. We take salt, pepper, oil and water for granted.
9 recipes with Garlic
Preserves 
First courses Pasta with cherry tomatoes and almonds
Uses: GarlicYou’re missing: Cherry tomatoes, Almonds, Chilli, Oregano
First courses Pasta with pistachio pesto
Uses: GarlicYou’re missing: Pistachios, Lemons, Basil, Parmesan, Grana Padano
Starters Pepper pâté
Uses: GarlicYou’re missing: Shallots, Peppers, Carrots, Capers, Vinegar, Oregano
First courses Pasta with vegetables
Uses: GarlicYou’re missing: Basil, Carrots, Peppers, Courgettes, Garlic powder, Cherry tomatoes, Oregano
Preserves Vegetables in salt
Uses: GarlicYou’re missing: Carrots, Onions, Celery, Parsley, Cherry tomatoes, Basil, Sage
First courses Vegetable risotto
Uses: GarlicYou’re missing: Onions, Carrots, Courgettes, Peppers, Rice, Garlic powder, Curry powder, Paprika, Parmesan
First courses Tortelli with pesto on potato and saffron cream
Uses: GarlicYou’re missing: Shallots, Potatoes, Vegetable stock, Nutmeg, Saffron, Cream, Parmesan, Parsley, Flour, Eggs, Basil, Pine nuts, Crescenza
Preserves Giardiniera to eat straight away (pickled vegetables)
Uses: GarlicYou’re missing: White wine, Vinegar, Sugar, Cinnamon, Coriander, Juniper berries, Cloves, Thyme, Parsley, Cauliflower, Peppers, Carrots, Spring onions, Celery