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What can I cook with what I have?

Tick what you have in the fridge or the cupboard: the recipes that use it appear below, starting with those you are missing the least for. We take salt, pepper, oil and water for granted.

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Fruit

Apples Lemons Oranges Pears

Meat and cold cuts

Eggs

Bread and bakery

Bread Breadcrumbs Dumpling bread Puff pastry

Wine and drinks

Coffee Rum White wine

4 recipes with Parsley

First courses

Canederli (bread dumplings)

1 h 25 min Medium

Uses: ParsleyYou’re missing: Dumpling bread, Chives, Mixed cured meats, Flour, Eggs, Milk

Regional recipe
Bread

Preserves

Vegetables in salt

24 h 45 min Easy

Uses: ParsleyYou’re missing: Carrots, Onions, Celery, Cherry tomatoes, Garlic, Basil, Sage

Vegetarian
No-bake
Vegetables

First courses

Tortelli with pesto on potato and saffron cream

2 h Challenging

Uses: ParsleyYou’re missing: Shallots, Potatoes, Vegetable stock, Nutmeg, Saffron, Cream, Parmesan, Flour, Eggs, Basil, Pine nuts, Garlic, Crescenza

Vegetarian
Vegetables
Fresh pasta

Preserves

Giardiniera to eat straight away (pickled vegetables)

25 h 40 min Medium

Uses: ParsleyYou’re missing: White wine, Vinegar, Sugar, Cinnamon, Coriander, Garlic, Juniper berries, Cloves, Thyme, Cauliflower, Peppers, Carrots, Spring onions, Celery

Vegetarian
No-bake
Vegetables