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Regional recipe

Pisarei e fasò (little dumplings with beans)

Pisarei e fasò (little dumplings with beans)

2 h Medium

Regional recipe
Fresh pasta

Canederli (bread dumplings)

Canederli (bread dumplings)

1 h 25 min Medium

Regional recipe
Bread

Bortellina (savoury pancakes)

Bortellina (savoury pancakes)

35 min Easy

Regional recipe

Focaccia tipo Recco (thin focaccia filled with cheese)

Pizza and focaccia

Focaccia tipo Recco (thin focaccia filled with cheese)

45 min Medium

Vegetarian
Baked
Cheese

Tortelli sulla lastra (filled pasta parcels cooked on the hot plate)

Pizza and focaccia

Tortelli sulla lastra (filled pasta parcels cooked on the hot plate)

1 h 30 min Medium

Vegetarian
Vegetables
Cheese

Piadina

Pizza and focaccia

Piadina

1 h 35 min Easy

No-bake
Regional recipe
Bread

Antipasto piemontese (preserved vegetable starter from Piedmont)

Antipasto piemontese (preserved vegetable starter from Piedmont)

1 h 45 min Medium

Vegetables
Regional recipe